Work Wednesday—Seek and Ye Shall Find


It’s no secret that I’d like to have more land; who wouldn’t? Even another 25 acres or so. And I’ve been wondering about the parcel next to us . . .

Finally, I looked up the owners to see if they’d be interested in selling. The answer was apparently yes, as the taxes were delinquent and, indeed, it had been sold two years ago but the new owner never filed the deed or paid taxes since. That meant that the property had reverted back to the original owners.

Who were deceased.

I’d like to thank Google and the Internet for their invaluable help in this matter. Ha.

Since when are the Whitepages NOT free?? I was going nuts trying to find phone numbers. Seems those don’t exist any longer, unless you want to get an account and pay a fee. No, thanks.

First, I searched for the name of the couple, which is when I found out he was a rather famous literary agent—how weird is that—and that he’d died in 1993. His wife, too, had passed away in 2006 or 2007. Since Mr. M was very well-known, his obit was still available online with only a cursory search. And they had two children . . .

So I emailed the agency, which still exists. Surprisingly, they answered right away but had no information to contact the family.

No, they did not offer me representation or a contract.

Next, I looked for the last known address. It had been sold in 2007.

But, the children’s names and addresses were on the deed transfer documents—bingo! However, people do move; we’ve done so several times since 2007. Four, to be exact.

So far, this search had spanned the eastern half of the country: New York, New Jersey, Missouri, and Illinois.

I went on Facebook (duh) and found someone who may have been the daughter; she hadn’t posted since 2009. I found several possibilities for the son, too, but hardly any of them had posted in years either. I mean, come on—once in a blue moon I’ll see something on TimeHop that tells me I didn’t post on Facebook THAT DAY. DAY, not years!

Finally, I found someone that I thought was a match for the son—so I emailed him and asked.

And he wrote back and said yes, he was, and he noticed I was a writer so, he asked, is that how I knew his father?

I WISH! This guy repped Arthur C. Clark and Philip K. Dick, among others. Holy smoke. I WISH.

But no, I told him I was interested in buying the property in Missouri. We exchanged a few emails. He’ll actually be in the state in a month or so, and he wants to come see it.

Keep your fingers crossed!

 

 

Prep Monday—How Much is Too Much?


Is there such a thing as over-prepping? Yes, particularly when it comes to food.

I finally got my supply closet a bit more organized and was a little surprised to discover 12 bottles of ketchup. Twelve.

Now, when there were three of us or even five of us, I think we went through a bottle maybe once a month. Since we’re down to just two, I’m estimating that bottle would last two months.

Which means I have two years’ worth of ketchup, an item that I can make myself if the tomato crop is good. And I’m not even sure how it happened, but I’m guessing it’s for the same reason that we have two jars of Miracle Whip in there too:

My husband doesn’t look in the cabinets or closet before he goes shopping.

To be fair, he used to call me like ten times—okay, five. Seriously. During a shopping trip my phone would ring off the hook. So to speak. And the reason he was going, and not me, was because I had a lot of things to do already. So he’d call.

I broke him of that habit, but the trade-off is that we have extra stuff that he might think of at the store and just grab “in case.”

I think, though, I have a solution:

I hung a whiteboard in the supply closet to make a list of things needed. Take a picture before you go, and voila, you have the list to pick up any sale items. Plus, of course, the regular grocery list.

IF SHTF happened any time soon, we’d be ready. And ketchup is a vegetable, right?

Just kidding. But we’re nearly fully stocked for a good six months—for two-three people. And this is how it should be.

The other side of prepping is this:

For example, I have a couple packages of store-bought cookies in that supply closet. Now, of course they need to be rotated like everything else, but they’re “emergency” cookies. My husband and I have very different ideas of that word. “Emergency.”

I’m all for cutting back and toughing it out—even with food. I cook a little less; not less often, I’m talking about portion size. It’s something we’re trying to get back to, particularly since as one ages, one needs fewer calories. Yes, I take the workload into consideration. But the typical diet in the US consists of overinflated portions, restaurants and at home alike.

So if I feel like having a Chips Ahoy cookie, and I know where they are, I might or might not take a stroll and grab that package. But only if I happen to being going that way anyhow—I’ll wait and maybe remember to get it.

See, when SHTF, you’re not going to be able to run to the store just for a cookie, and you might really NEED that damn cookie. The heck with your appetite or calorie intake, your emotional health is important too. And cookies make a lot of things better.

And this is the other side of prepping: your mental and emotional preps. Get used to doing without or doing with less now, and if it happens, you won’t be caught by surprise. It’ll be just another day as far as your habits and health are concerned.

But you can always make oven fries to use up all that ketchup:

Oven Fries

Scrub potatoes

Slice to your preference

Toss with olive oil

Season with whatever you like: garlic, onion powder, pepper, anything in your spice rack/cabinet.

Bake at 425 for about half an hour or so, stirring once or twice, until as crisp as you like.